DIJON HERBED EGG SALAD TOASTS
Steps:
- Toast the bread slices and cut each slice into 4 triangular pieces. Set aside.
- In a large bowl mix all the remaining ingredients until well combined. Season with salt and pepper, to taste.
- Immediately before serving, arrange the toast triangles on a platter and scoop about 1 tablespoon of egg salad onto each. Top with bacon shards and serve.
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