MULBERRY RHUBARB PIE

Mulberry Rhubarb Pie image

The fruit mixture can be frozen in quarts, and used at a later date.

Provided by Bev T.

Categories Desserts Pies Fruit Pie Recipes Rhubarb Pie Recipes

Time 1h

Yield 8

Number Of Ingredients 6

Ingredients

2 ½ cups mulberries
1 ½ cups finely chopped rhubarb
1 ¼ cups white sugar
¼ cup all-purpose flour
1 tablespoon butter
1 recipe pastry for a 9 inch single crust pie

Steps:

Mix together mulberries, rhubarb, sugar, and flour.
Pour into unbaked 9 inch pie shell. Dot filling with butter or margarine, and add top crust.
Bake at 400 degrees F (205 degrees C) for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C). Bake until pie is done, about 30 minutes.

Nutrition Facts : Calories 285.2 calories, Carbohydrate 49.8 g, Cholesterol 3.8 mg, Fat 9.2 g, Fiber 2.1 g, Protein 2.6 g, SaturatedFat 2.8 g, Sodium 132.5 mg, Sugar 35.1 g