DIJON HERBED EGG SALAD TOASTS

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Dijon Herbed Egg Salad Toasts image

Provided by Sandra Lee

Categories     appetizer

Time 20m

Yield 40 toasts

Number Of Ingredients 9

10 slices pumpernickel or rye bread
8 eggs, hard-boiled, peeled and chopped
2 stalks celery, finely chopped
1 tablespoon freshly chopped chives
1 tablespoon freshly chopped parsley leaves
2 tablespoons Dijon mustard
1/3 cup mayonnaise
3 slices bacon, cooked crisp and cut into shards
Salt and freshly ground black pepper

Steps:

  • Toast the bread slices and cut each slice into 4 triangular pieces. Set aside.
  • In a large bowl mix all the remaining ingredients until well combined. Season with salt and pepper, to taste.
  • Immediately before serving, arrange the toast triangles on a platter and scoop about 1 tablespoon of egg salad onto each. Top with bacon shards and serve.

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