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DIJON CHICKEN STEW WITH POTATOES AND KALE
Categories
Chicken
Yield
6
Number Of Ingredients
9
Previous
Next
Ingredients
2 cup sliced leek
1 lb boneless skinless chicken thigh
1/2 lb boneless skinless chicken breast
2 cups cubed white potatoes
8 cups (5 oz) kale
1 cup dry white wine
2 tab dijon mustart (Maille)
3 cup fat free low sodium chicken broth
crushed red pepper, flour, garlic
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