DIJON BRAISED PORK CHOPS

Dijon Braised Pork Chops image

Cook up flavorful braised pork chops in GREY POUPON Dijon mustard and beef broth. You'll love these tender and juicy Dijon Braised Pork Chops.

Provided by My Food and Family

Categories Home

Time 50m

Yield 4 servings

Number Of Ingredients 6

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Ingredients

4 boneless pork chops (1 lb.), 1/2 inch thick
2 Tbsp. flour
1 Tbsp. oil
2 cups sliced onions
1 can (14-1/2 oz.) fat-free reduced-sodium beef broth
2 Tbsp. GREY POUPON Dijon Mustard

Steps:

Coat both sides of chops with flour. Heat oil in large skillet on medium-high heat. Add chops; cook 3 to 4 min. on each side or until evenly browned on both sides. Remove chops from skillet; drain.
Add onions to skillet; cook and stir 2 to 3 min. or until crisp-tender. Stir in broth and mustard.
Return chops to skillet. Bring sauce to boil; cover. Simmer on low heat 25 to 30 min. or until chops are done (145ºF). Remove from heat. Let stand 3 min. before serving.

Nutrition Facts : Calories 250, Fat 15 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 50 mg, Sodium 440 mg, Carbohydrate 8 g, Fiber 1 g, Sugar 2 g, Protein 21 g