DIFFERENT KIND OF MEATLOAF

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Different Kind of Meatloaf image

The idea for this recipe came from an old cookbook that belonged to my great-grandmother. I made a few changes, and it seems I do something a little different each time I make it. My whole family loves this one; even all the picky girls, and my husband who swore he hated meatloaf!

Provided by Marinel

Categories     Meat

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 9

1 lb ground chuck
1 1/2 cups bread stuffing mix
1 onion, finely chopped
1 egg, beaten
1 cup milk
2 tablespoons prepared mustard
1 (1 ounce) packet brown gravy mix
2 tablespoons Worcestershire sauce
salt and pepper

Steps:

  • Preheat oven to 350*.
  • Spray loaf pan with non-stick cooking spray.
  • Mix all ingredients in a large bowl.
  • Transfer to loaf pan.
  • Cook uncovered for 50-60 minutes.

Nutrition Facts : Calories 190.6, Fat 9.4, SaturatedFat 3.8, Cholesterol 90.2, Sodium 430.7, Carbohydrate 8.1, Fiber 0.5, Sugar 1.6, Protein 17.8

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