DIFFERENT DEVILED EGGS

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Different Deviled Eggs image

Number Of Ingredients 8

6 eggs hard-cooked,* halved lengthwise
3 1/2 tablespoons mayonnaise real
1 ounce sweet pickle finely chopped (2 tablespoons)
1/2 teaspoon celery seed
1/4 teaspoon horseradish prepared
1/4 teaspoon salt, to taste
1/8 teaspoon parsley
1/4 teaspoon pepper, to taste

Steps:

  • 1. Remove yolks from eggs and place in a medium bowl set whites aside. Mash yolks. Add mayonnaise, pickle, celery seeds, horseradish and salt and pepper to taste mix until smooth. Taste for additional seasoning. Fill egg whites with yolk mixture. Dust tops with paprika.

Nutrition Facts : Nutritional Facts Serves

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #for-large-groups     #5-ingredients-or-less     #appetizers     #lunch     #side-dishes     #eggs-dairy     #canadian     #easy     #potluck     #dinner-party     #finger-food     #heirloom-historical     #holiday-event     #kid-friendly     #picnic     #vegetarian     #eggs     #dietary     #to-go     #number-of-servings     #presentation

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