DIET CRANBERRY MUFFINS

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Diet Cranberry Muffins image

This muffins are delicious and great since we have our own fresh picked cranberries. They also make a good sized muffin.

Provided by DotM7037

Categories     Breakfast

Time 30m

Yield 12 serving(s)

Number Of Ingredients 13

1 1/4 cups all-purpose flour
1 cup whole wheat flour
3/4 cup Splenda sugar substitute or 3/4 cup Sugar Twin
2 teaspoons baking powder
2 teaspoons cinnamon
1 teaspoon baking soda
1/2 teaspoon salt
1 egg
1 1/4 cups skim milk
1/4 cup vegetable oil
1 teaspoon grated fresh lemon rind
1 tablespoon lemon juice
1 cup fresh cranberries or 1 cup frozen cranberries

Steps:

  • In large bowl, mixflours, splenda,baking powder,cinnamon,baking soda and salt.
  • In another bowl, whisk together egg, milk, oil, lemon rind and juice.
  • Stir into flour mixture, stirring just until alldry ingredients are moistened.
  • Fold in cranberries.
  • Spoon into greased muffin tins.
  • Bake at 400 for 20 minutes or until done.

Nutrition Facts : Calories 143.5, Fat 5.4, SaturatedFat 0.8, Cholesterol 18.1, Sodium 284.3, Carbohydrate 20.2, Fiber 2.2, Sugar 0.5, Protein 4.3

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