DIAVOLO SAUCE

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Categories     Sauce     Tomato     Side

Yield 4

Number Of Ingredients 14

4 tbs. butter
4 tbs. extra virgin olive oil
3 cloves garlic, chopped
1 large onion, chopped
28 oz can diced tomatoes
1 tsp. oregano
1 tsp. thyme
1 Anaheim chili, quartered, seeds removed
1/4 tsp. crushed red pepper
1/2 c fresh parsley, chopped
1 tsp. basil
1 bay leaf
1 c red wine
Salt and pepper

Steps:

  • In a deep saucepan heat oil; then add butter till melted. Add onion and garlic; sauté until tender. Stir in tomatoes and other ingredients. Simmer for approximately 1 hour or until tomatoes have cooked down. Remove bay leaf. I always double the recipe and freeze leftovers in 2 to 4 cup containers for future use.

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