DIAVOLO SAUCE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Diavolo Sauce image

Make and share this Diavolo Sauce recipe from Food.com.

Provided by move2themusic

Categories     < 30 Mins

Time 20m

Yield 2 cups

Number Of Ingredients 13

1/4 cup prosciutto, diced
1 tablespoon olive oil
1/2 cup onion, diced
1/2 cup red bell pepper, diced
1 tablespoon tomato paste
2 teaspoons garlic, minced
1/2 cup dry white wine
1 (14 ounce) can diced tomatoes, in juice
1 tablespoon white wine vinegar
2 teaspoons sugar
1/2 teaspoon red pepper flakes
1/2 teaspoon dried basil leaves
salt, to taste

Steps:

  • Saute prosciutto in oil in a large nonstick skillet over medium high heat until crisp, 3-4 minutes.
  • Add onion and bell pepper, saute 5 minutes.
  • Stir in tomato paste and garlic, cook 2 minutes.
  • Deglaze with wine, reduce until nearly evaporated.
  • Add remaining ingredients (except salt).
  • Bring to a boil and simmer 8-10 minutes.
  • Season with salt and keep warm until ready to serve.

Nutrition Facts : Calories 200, Fat 7.4, SaturatedFat 1, Sodium 80.3, Carbohydrate 22.2, Fiber 4.4, Sugar 14.3, Protein 3.2

There are no comments yet!