This recipe is from Dianne and was on allrecipes. I have made it several times and want to share with my friends here. First I give all credit to Dianne. The pictures are mine.
Provided by Leila Rockwell
Categories Other Desserts
Time 30m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 375*. Grease 24 mini-muffin cups.
- 2. Mix 1/2 cup sugar, 1/4 cup margarine or butter and nutmeg in a large bowl. Stir in the milk, then mix in the baking powder and flour until just combined. Fill the prepared mini muffin cups about half full.
- 3. Bake in the preheated oven until the tops are lightly golden, 15 to 20 minutes.
- 4. While muffins are baking, place 1/4 cup of melted margarine in a bowl. In a separeate bowl, mix together 1/2 cup of sugar with the cinnamon Remove muffins from their cups, dip each muffin top in the melted margarine, and roll in the sugar-cinnamon mixture. Let cool and serve.
- 5. I found that you don't quite get 24 out of this recipe. And be sure and grease with crisco so they won't stick. I found out pam doesn't work as well for me.
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