SOUTHWESTERN SAUTEED CORN

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Southwestern Sauteed Corn image

Makes a nice flavorful side dish.

Provided by Ralph Bischoff

Categories     Other Salads

Time 1h

Number Of Ingredients 11

3 bag(s) corn niblets green giant 3- 10 oz bags
2 Tbsp salted butter
3 large plumb tomatoed finely chopped
1 medium juice of 1 lime squeezed
3 stalk(s) green onions finely chopped
1/2 tsp salt
1/2 Tbsp cumain
1/2 c citiantro finely chopped
1 large green pepper finely chopped
3 medium chili peppers finely diced, select heat
1 bottle real bacon bits optional

Steps:

  • 1. In large skillet heat butter over medium heat, add corn. Cook and stir 3-5 minutes until slightly tender.
  • 2. Reduce heat to medium-low. Add diced plum tomatoes, salt, cumin, lime juice, diced green peppers, diced green onions and diced chili peppers.
  • 3. Cook an additional 3-4 minutes, remove from heat, add cilantro and real bacon bits (optional).
  • 4. Best chilled over night to absorb all flavors.

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