DIANNE'S RHUBARB CUSTARD PIE
This is an old family recipe that has been handed down, most recently from my mother Dianne to me. It is hard to find pies like this anymore. I think Martha Stewart would approve.
Provided by Kimke
Categories Pie
Time 1h10m
Yield 1 pie
Number Of Ingredients 8
Steps:
- Mix milk and eggs together.
- Mix flour, sugar, and nutmeg and add to milk and eggs.
- Beat all together.
- Add rhubarb blending well.
- Fill pastry lined pan.
- Dot with butter.
- Lattice top crust optional.
- Bake 400 till brown; Approximately 1 hour.
Nutrition Facts : Calories 2011.4, Fat 17.7, SaturatedFat 5.9, Cholesterol 640.2, Sodium 250.1, Carbohydrate 449, Fiber 9.7, Sugar 406.3, Protein 27.8
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