DIANE'S FAST AND FESTIVE COOKIE MIX
From my neighbor - each year we trade plates of Holiday cookies - she gave me this basic recipe for a basic cookie mix and five recipes that use the mix probably a good 15 years ago. It's a real time saver! You can even make it up and use it year round if you have a houseful of cookie hounds. I think she got the recipe in one of those little holiday cookie cookbooks by Pillsbury you find at the grocery store check out during the holidays.
Provided by Penny Burdge @PennyInKC
Categories Cookies
Number Of Ingredients 5
Steps:
- In a 4 quart bowl or container, combine 1/2 each of the flour, sugar, baking powder and salt.
- With a fork or pastry blender, cut half the butter into the dry ingredients until the mixture resembles coarse crumbs.
- Repeat the first two steps with the remaining ingredients. Transfer the mix to a tightly covered container. Store in the freezer or refrigerator for up to 4 weeks.
- When you are ready to make cookies, remove the amount you need and let it come to room temperature before adding the other ingredients to make the recipes.
- Recipes for the Fast and Festive Cookie Mix: Cherry Macaroon Kisses Holiday Confetti Cut Outs Caramel Pecan Bars Chocolate Dipped Orange Supremes Pumpkin Raisin Drops
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