DIANE'S BEEF STROGANOFF

Diane's Beef Stroganoff image

Provided by Pat Cullinan

Categories Beef

Time 3h55m

Number Of Ingredients 14

2-3 lb stewing beef
2 Tbsp olive oil
1/2 stick butter
1/2 c flour
1 tsp salt
2 tsp pepper
1/2 c white wine for deglazing (optional)
1 large onion (sliced into ¼" strips)
1 large garlic clove (minced)
1/2 c ketchup
1/2 c worcestershire sauce
4-4 oz can(s) button mushrooms
16 oz sour cream
16 oz wide egg noodles (cooked per package instructions)

Steps:

1. Heat oil and Butter on medium high heat in a large Dutch oven.
2. Mix salt and pepper with flour and toss with beef to coat.
3. Brown beef in Dutch oven remove and set aside.
4. Deglaze pan with white wine and add the onions and garlic, sauté till tender.
5. Return browned beef to the pan.
6. Add ketchup, Worcestershire Sauce and the juice of the canned mushrooms into the mixture. (Set the mushrooms aside)
7. Reduce heat, cover and braise for 2-3 hrs or until tender
8. Mix in Sour cream and mushrooms and heat trough (5min)
9. Serve over egg noodles with warm crusty Italian bread on the side.