DIANA'S CHICKEN CASSEROLE

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Diana's Chicken Casserole image

When my dad passed away, someone brought this to the house. My son loved this so much, I was glad to be able to get the recipe.

Provided by nancyal

Categories     Chicken

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 6

6 -8 boneless skinless chicken breasts
6 -8 slices lorraine swiss cheese
2 (10 1/2 ounce) cans cream of chicken soup
1 (10 1/2 ounce) can water
1 (7 1/2 ounce) package stuffing cubes
1/2-1 cup butter

Steps:

  • Put the chicken breasts in a 9x13 inch glass baking dish.
  • Put a slice of Lorraine cheese on each piece of chicken.
  • Mix the soup, water and stuffing together (I add only as much stuffing as I think it needs- I don't always add the whole bag as I',m afraid it will be dry. Usually I add about 3/4 of the bag.) Pour the stuffing mixture over the chicken.
  • Melt the stick of butter and drizzle over the top.
  • Bake, uncovered, for 1 hour at 375 degrees F.
  • I like the onion and sage stuffing myself and this is what i used.

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