DIABETIC YOGURT PIE

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Diabetic Yogurt Pie image

Provided by My Food and Family

Categories     Recipes

Time 1h15m

Number Of Ingredients 4

1 container (6-8 oz.) light or no added sugar yogurt, any flavor
1 box (4 oz. serving) Jell-O Sugar Free Gelatin
8 oz Cool Whip Sugar Free Whipped Topping
1 graham cracker crust (I prefer low fat)

Steps:

  • Mix yogurt and Jell-O, fold in Cool Whip.
  • Pour in a graham cracker crust.
  • Place in refrigerator for an hour or freezer for half an hour. Top with fruit (the same as the yogurt and Jell-O) or use Cool Whip. Serve.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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