DIABETIC STRAWBERRY SHORTCAKE

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Diabetic Strawberry Shortcake image

Make and share this Diabetic Strawberry Shortcake recipe from Food.com.

Provided by Charlotte J

Categories     Dessert

Time 19m

Yield 6 serving(s)

Number Of Ingredients 8

6 cups sliced strawberries
1/2 cup Splenda granular or 1/2 cup other sugar substitute
1 cup low-fat biscuit mix
2 tablespoons low-fat biscuit mix
1/4 cup Splenda granular or 1/4 cup other sugar substitute
1/3 cup nonfat milk
2 tablespoons nonfat sour cream
fat-free whipped topping

Steps:

  • Preheat oven to 425 degrees.
  • Mash two cups of strawberries and add 1/2 SPLENDA Granular or other sugar substitute.
  • Mix in remaining strawberries.
  • Cover and refrigerate.
  • Blend baking mix and 1/4 cup SPLENDA Granular or other sugar substitute in a bowl.
  • Add milk and sour cream.
  • Mix until soft dough forms.
  • Drop batter by spoonfuls onto greased baking sheet to form 6 shortcakes.
  • Bake 7 to 9 minutes until golden brown.
  • Let stand 10 minutes.
  • Cut in half and layer strawberry sauce and whipped topping in middle.

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