DIABETIC SIMPLE APPLE PIE

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Diabetic Simple Apple Pie image

Make and share this Diabetic Simple Apple Pie recipe from Food.com.

Provided by mommyoffour

Categories     Pie

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 7

2 unbaked pie shells
6 apples, pared and sliced
1 (6 ounce) can frozen apple juice
2 tablespoons cornstarch
1/2 cup water
cinnamon
2 tablespoons butter

Steps:

  • Fill pie shell with sliced apples.
  • Heat apple juice to boiling.
  • Dissolve cornstarch in water and stir into hot juice.
  • Cook until thickened.
  • Sprinkle cinnamon over apples.
  • Dot with butter.
  • Pour juice over all and cover with upper crust.
  • Prick crust.
  • Bake in 450 for 10 minutes.
  • Reduce heat to 350 and bake 35-45 minutes.

Nutrition Facts : Calories 325, Fat 18, SaturatedFat 5.6, Cholesterol 7.6, Sodium 256.4, Carbohydrate 39.3, Fiber 4.2, Sugar 13.3, Protein 3.1

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