DIABETIC PECAN SANDIES

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Diabetic Pecan Sandies image

Make and share this Diabetic Pecan Sandies recipe from Food.com.

Provided by Donna Luckadoo

Categories     Drop Cookies

Time 23m

Yield 75 cookies

Number Of Ingredients 10

4 cups whole wheat flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 cup Splenda sugar substitute
1/2 cup sugar
1 1/2 cups margarine
1 tablespoon vanilla
2 egg whites
2 cups chopped pecans

Steps:

  • Preheat oven to 350*.
  • Cream Butter and sugars then add eggs and vanilla, set aside.
  • Next mix flour, baking soda, baking powder and salt.
  • Add dry mix to wet mix and add pecans.
  • Drop cookie dough by teaspoon fulls onto a nonstick cookie sheet and bake 6-8 minute depending on your oven.
  • Let cookies cool and sprinkle with powdered sugar.

Nutrition Facts : Calories 80.4, Fat 5.8, SaturatedFat 0.8, Sodium 101.8, Carbohydrate 6.5, Fiber 1.1, Sugar 1.5, Protein 1.3

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