DIABETIC PECAN PRALINE PIE

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Diabetic Pecan Praline Pie image

My father loves his sweets. Now that he is a diabetic, I search for sugar-free versions of his favorites. Cook time is chilling time.

Provided by Deb Wolf

Categories     Pie

Time 2h15m

Yield 10 serving(s)

Number Of Ingredients 7

1/3 cup unsalted butter
1 cup pecans
1 tablespoon Splenda sugar substitute
1 (9 inch) pie crusts, baked and cooled
1 (1 ounce) package sugar-free instant vanilla pudding mix (4 serving size)
1 1/3 cups 1% low-fat milk
2 cups Cool Whip Free, thawed

Steps:

  • In saucepan, melt butter, add pecans and bring to a boil. Cool.
  • Add Splenda. Pour into crust.
  • Combine pudding mix and milk. When thickened, add whipped topping. Spoon over pecan layer.
  • Chill at least 2 hours or overnight.

Nutrition Facts : Calories 217.3, Fat 18.4, SaturatedFat 6.1, Cholesterol 17.9, Sodium 214.4, Carbohydrate 11.6, Fiber 1.2, Sugar 2.7, Protein 2.7

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