Best Diabetic Pecan Praline Pie Recipes

Diabetic Pecan Pie image

Provided by Northern_Reflectionz

Categories Dessert

Time 55m

Yield 10 serving(s)

Number Of Ingredients 11

1 unbaked pie shell
1 (1 g) packet plain gelatin
1/3 cup unsweetened applesauce
3 tablespoons water
2 tablespoons cornstarch
3 eggs
2 teaspoons vanilla
2 tablespoons very strong coffee (prepared, not grounds) or 2 tablespoons brewed espresso (prepared, not grounds)
24 pecan halves
1/2 cup frozen apple juice concentrate (thawed)
1/2 cup granular fructose (or diabetic sugar)

Steps:

Make fruit sweetener: mix together 1/2 cup frozen apple juice concentrate (thawed) PLUS 1/2 cup granulated fructose or diabetic sugar.).
Prepare pastry and place in 9-inch pie pan. In large bowl, combine fruit sweetener, gelatin and apple sauce. Beat with electric mixer.
In small bowl, blend water and cornstarch until smooth. Add cornstarch to fruit sweetener mixture and blend. Beat in eggs, one at a time. Stir in vanilla and coffee. Pour mixture into pie shell. Decorate top with pecan halves. Bake 30-40 minutes (until custard is set) at 375°F Cool slightly before cutting.

Nutrition Facts : Calories 208.3, Fat 10, SaturatedFat 2.2, Cholesterol 63.5, Sodium 119.9, Carbohydrate 26.8, Fiber 1.1, Sugar 14.9, Protein 3.5

Diabetic Pecan Praline Pie image

Provided by Deb Wolf

Categories Pie

Time 2h15m

Yield 10 serving(s)

Number Of Ingredients 7

1/3 cup unsalted butter
1 cup pecans
1 tablespoon Splenda sugar substitute
1 (9 inch) pie crusts, baked and cooled
1 (1 ounce) package sugar-free instant vanilla pudding mix (4 serving size)
1 1/3 cups 1% low-fat milk
2 cups Cool Whip Free, thawed

Steps:

In saucepan, melt butter, add pecans and bring to a boil. Cool.
Add Splenda. Pour into crust.
Combine pudding mix and milk. When thickened, add whipped topping. Spoon over pecan layer.
Chill at least 2 hours or overnight.

Nutrition Facts : Calories 217.3, Fat 18.4, SaturatedFat 6.1, Cholesterol 17.9, Sodium 214.4, Carbohydrate 11.6, Fiber 1.2, Sugar 2.7, Protein 2.7