DIABETIC MAPLE CHEESECAKE
My diabetic adaption of Boomette's Recipe #245417. My fat and sugar content is calculated from the low fat and no sugar added syrup container labels. Now, I need to say that while I labeled this as diabetic it by no means has low numbers. It has been lightened to allow a diabetic to have a slice with family or guests without doing the damage that a full fat and sugar cheesecake would.
Provided by Annacia
Categories Cheesecake
Time 1h
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- In a bowl, whisk cream cheese and maple syrup.
- Add the egg whites and milk, blend well.
- Put the mixture into 6 Pam sprayed individual baking dishs.
- Bake in the center of the oven about 40 mins or until almost set @ 350.
- Let cool in the oven, the door slightly opened, and then put in the fridge for 4 to 8 hours.
- Serve cold in dessert dishes with a little bit of maple syrup on top if desired.
Nutrition Facts : Calories 152.2, Fat 10.9, SaturatedFat 6.1, Cholesterol 35.9, Sodium 233.1, Carbohydrate 4.3, Sugar 4.2, Protein 9.2
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