PINK DANDELION WINE

Steps:

• Take the blossoms, remove stem and leaves, and boil in water.
• Remove from heat and let stand overnight, then strain.
• Then add lemon, raspberries, cinnamon and sugar (so its overly sweet to the taste).
• Warm mixture over low flame until the sugar is dissolved (honey many be substituted in equal proportions).
• Next, when the mixture is lukewarm, add active yeast which as been suspended in warm water.
• Cover the pan with a towel and let it set for three days undisturbed.
• As you check it, visualize the energy in your wine increasing even as the bubbles are forming (a sign of fermentation starting).
• Finally, strain the mixture again and bottle in loosely corked bottles.
• Once the corks no longer pop out, tasted to see if the wine needs any additional sugar.
• If so, return it to the stove and sweeten to taste, but bring it to a boil so as to kill the yeast.
• Cork tightly and let age for one year in a cool, dark area for best results.
• Enjoy this liquid of the Earth and Sky or if you wish, you can use this as a offering for spells or spirits of your garden!