DIABETIC-FRIENDLY CHOCOLATE-PEANUT BUTTER COOKIES
Cocoa and peanut butter cookies that are great for diabetics or to munch guilt free. Easy to make and fast to bake.
Provided by Lækker Baker
Time 25m
Yield 30
Number Of Ingredients 9
Steps:
- Preheat the oven to 330 degrees F (165 degrees C). Line two cookie sheet with parchment paper.
- Mix cocoa, brown and regular sugar substitutes, and baking powder together in a medium bowl. Blend in eggs, one at a time. Slowly add milk, then do the same with the sweetened condensed milk and vanilla. Fold in peanut butter.
- Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets.
- Bake in the preheated oven until edges are golden, 15 to 20 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.
Nutrition Facts : Calories 78.1 calories, Carbohydrate 7.4 g, Cholesterol 13.9 mg, Fat 5.4 g, Fiber 1.5 g, Protein 3.5 g, SaturatedFat 1.5 g, Sodium 67 mg, Sugar 2.9 g
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