DIABETIC FESTIVE CORNBREAD

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Diabetic Festive Cornbread image

Make and share this Diabetic Festive Cornbread recipe from Food.com.

Provided by Charlotte J

Categories     Quick Breads

Time 1h10m

Yield 20 serving(s)

Number Of Ingredients 11

1 3/4 cups cornmeal
1 cup all-purpose flour
1/3 cup Splenda granular or 1/3 cup sugar substitute
1 teaspoon salt
4 teaspoons baking powder
1 3/4 cups low-fat buttermilk
1/4 cup vegetable oil
2 eggs, beaten
1/4 cup green chili
1/2 cup diced red pepper
1 cup frozen corn

Steps:

  • Preheat oven to 350 degrees.
  • Blend dry ingredients in a large bowl.
  • Add buttermilk, oil and eggs.
  • Stir well.
  • Add remaining ingredients.
  • Mix well for 3 minutes.
  • Pour into a greased 8x8-inch baking pan.
  • Bake 50 to 60 minutes.

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