DIABETIC CARROT CAKE

Diabetic Carrot Cake image

I found this to be a very good SF cake and freezes very well. Your friends won't know its SF. Look for my SF icing also to go on this cake.

Provided by Sharon Coggins

Categories Cakes

Time 1h5m

Number Of Ingredients 10

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Ingredients

2 c whole wheat flour
2 tsp baking powder
1 tsp salt
2 tsp cinnamon, ground
1/2 c chop nuts
3/4 c oil
3/4 c honey
4 eggs
2 c carrot, shredded
1 c pineapple, crushed drained

Steps:

1. Mix dry items well. Add oil,honey and eggs. Mix well stir in remaining items.Pour in to a bundt pan and bake at 350* for about 45 mins. depending on oven. Cool for about 10 mins. then turn out and let finish cooling.
2. Look for my sugar free icing for this cake.

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