DIABETIC BOTTOMLESS CHICKEN POT PIE
Make and share this Diabetic Bottomless Chicken Pot Pie recipe from Food.com.
Provided by Moirianne
Categories Savory Pies
Time 50m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 425°F.
- Combine the soup, milk, chicken, and peas & carrots in a large bowl.
- Pour the filling mixture into a 9-inch deep-dish pie plate; cover with the pie crust and press the edges to seal; make several slits in the crust for venting.
- To avoid spills, place on a baking sheet and bake for 40 to 45 minutes or until heated through and the crust is golden; let sit for 5 minutes then cut into wedges and serve.
Nutrition Facts : Calories 178.4, Fat 9.8, SaturatedFat 2.5, Cholesterol 3, Sodium 397.9, Carbohydrate 19.6, Fiber 2.8, Sugar 0.6, Protein 4.4
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