DIABETIC BANANA SPLIT PIE

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Diabetic Banana Split Pie image

With a family history of diabetes, we've been making adjustments to some of our favorite recipes. My daddy, who is a diabetic really likes this pie and it doesn't run his blood sugar levels up. It is quick and easy also which gives it another reason for a "thumbs up" at my house.

Provided by Sherrybeth

Categories     Pie

Time 2h15m

Yield 8 serving(s)

Number Of Ingredients 8

1 (9 inch) reduced fat graham cracker crust
1 (4 ounce) package sugar-free instant vanilla pudding mix
2 cups low-fat milk
1 teaspoon vanilla
2 bananas, sliced
1 (15 ounce) can crushed pineapple, well drained
2 cups Cool Whip Lite
1/2 cup pecans, chopped

Steps:

  • Mix pudding with milk and vanilla.
  • Beat until thick then pour into crust.
  • Place the sliced bananas over pudding. Squeeze pineapple to remove all juice, then sprinkle it on top of bananas.
  • Cover with Cool Whip.
  • Sprinkle pecans on top.
  • Chill for 2 hours before serving.

Nutrition Facts : Calories 220.5, Fat 8.2, SaturatedFat 3, Cholesterol 3.4, Sodium 630.1, Carbohydrate 34.6, Fiber 2, Sugar 19.4, Protein 3.9

*** Explore more Diabetic Banana Split Pie Recipes »

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    #time-to-make     #course     #main-ingredient     #preparation     #occasion     #pies-and-tarts     #desserts     #fruit     #easy     #diabetic     #kid-friendly     #pies     #dietary     #tropical-fruit     #bananas     #pineapple     #taste-mood     #sweet     #presentation     #served-cold     #4-hours-or-less

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