Best Diabetic Banana Split Pie Recipes

SUGAR FREE BANANA SPLIT CAKE

Sugar Free Banana Split Cake image

A lovely dessert that will pass for the real thing and satisfy everyone's sweet tooth. I found this dessert at a Weight Watcher's meeting and it quickly became the favorite dessert of several family members who are diabetic.

Provided by Donna65

Categories Dessert

Time 20m

Yield 18 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 cups graham cracker crumbs
4 tablespoons butter, melted
3 medium bananas, sliced thin
1 sugar-free instant vanilla pudding mix (1.7 ounce)
3 cups skim milk
1 (16 ounce) can juice packed crushed pineapple
1 (8 ounce) carton whipped topping
1 cup sliced strawberry

Steps:

Combine graham cracker crumbs and melted butter.
Pat into a 9x13 baking dish.
Spread sliced bananas over crust.
Mix pudding and milk according to package directions.
Spread over bananas.
Drain pineapple as dry as possible and spread over pudding.
Spread whipped topping over pineapple.
Top with sliced strawberries.
Refrigerate until ready to serve.

DIABETIC BANANA SPLIT PIE

Diabetic Banana Split Pie image

With a family history of diabetes, we've been making adjustments to some of our favorite recipes. My daddy, who is a diabetic really likes this pie and it doesn't run his blood sugar levels up. It is quick and easy also which gives it another reason for a "thumbs up" at my house.

Provided by Sherrybeth

Categories Pie

Time 2h15m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1 (9 inch) reduced fat graham cracker crust
1 (4 ounce) package sugar-free instant vanilla pudding mix
2 cups low-fat milk
1 teaspoon vanilla
2 bananas, sliced
1 (15 ounce) can crushed pineapple, well drained
2 cups Cool Whip Lite
1/2 cup pecans, chopped

Steps:

Mix pudding with milk and vanilla.
Beat until thick then pour into crust.
Place the sliced bananas over pudding. Squeeze pineapple to remove all juice, then sprinkle it on top of bananas.
Cover with Cool Whip.
Sprinkle pecans on top.
Chill for 2 hours before serving.

Nutrition Facts : Calories 220.5, Fat 8.2, SaturatedFat 3, Cholesterol 3.4, Sodium 630.1, Carbohydrate 34.6, Fiber 2, Sugar 19.4, Protein 3.9

BANANA SPLIT PIE

Banana Split Pie image

This pie is easy to make and requires no cooking and is so yummy! A Christmas favorite of my family and friends. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.

Provided by Judy Bowen

Categories Desserts Pies Custard and Cream Pie Recipes Banana Pie Recipes

Time 1h30m

Yield 22

Number Of Ingredients 9

Ingredients

1 cup margarine, softened
2 eggs
2 cups confectioners' sugar
2 (9 inch) prepared graham cracker crusts
5 bananas, sliced
1 (15 ounce) can crushed pineapple, drained with juice reserved
1 (16 ounce) container frozen whipped topping, thawed
1 (4 ounce) jar maraschino cherries
½ cup pecans

Steps:

In a medium bowl, cream together the margarine, eggs and confectioners' sugar; beat for 15 minutes. Spread evenly in the graham cracker crusts.
In each crust, place banana slices on top of sugar mixture; spread pineapple on bananas. Spoon a little of the reserved juice over fruit. Spoon whipped topping over fruit; garnish with cherries and pecans. Chill before serving.

Nutrition Facts : Calories 339.2 calories, Carbohydrate 39.1 g, Cholesterol 16.9 mg, Fat 20.4 g, Fiber 1.4 g, Protein 2.3 g, SaturatedFat 7.2 g, Sodium 216.7 mg, Sugar 29 g

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