DEVONSHIRE SPLITS

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Devonshire Splits image

Make and share this Devonshire Splits recipe from Food.com.

Provided by SSgt Maam

Categories     Breads

Time 1h3m

Yield 8 pastries, 8 serving(s)

Number Of Ingredients 8

5 ounces milk
2 cups unbleached bread flour
2 tablespoons powdered sugar
1/2 teaspoon salt
1 teaspoon fast rising yeast
powdered sugar (for dusting)
heavy whipped cream
jam

Steps:

  • place ingredients in bread maker according to Manufacturer's directions.
  • set on dough setting.
  • grease two baking sheets.
  • when dough cycle is finished place dough on lightly floured surface and punch back. Divide into 8 portions. Shape each into a ball and place on baking sheets. Flatten the tops slightly. Cover with lightly with oiled plastic wrap and let rise 30- 45 minutes.
  • Preheat oven to 425 degrees. Bake 15 to 18 minutes until golden.
  • Split and fill with whipped cream and jam.
  • dust with sugar before serving.

Nutrition Facts : Calories 145.1, Fat 1.3, SaturatedFat 0.5, Cholesterol 2.7, Sodium 155.6, Carbohydrate 27.9, Fiber 0.9, Sugar 2.1, Protein 4.9

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