DEVONSHIRE CLOTTED CREAM COOKIES

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Devonshire Clotted Cream Cookies image

Make and share this Devonshire Clotted Cream Cookies recipe from Food.com.

Provided by Shannon Cooks

Categories     Dessert

Time 20m

Yield 24 cookies

Number Of Ingredients 5

8 ounces self-raising flour
4 ounces superfine sugar (caster)
3 1/2 fluid ounces clotted cream or 3 1/2 fluid ounces heavy cream
1 beaten egg
1 tablespoon milk

Steps:

  • Pre-heat oven to 425 °F. Grease a cookie sheet and set aside.
  • Mix the flour and sugar together. Stir in the cream, egg and enough milk to make a stiff dough. If the dough feels at all sticky, cover and place in the refrigerator to firm up.
  • Roll the dough out on a lightly floured surface until about 1/3 inch thick, then cut into 3 inch rounds using a cutter.
  • Place on lightly greased baking sheets and bake for 8-10 minutes until light golden brown in color.
  • Carefully transfer to wire racks to cool.
  • Store in an airtight container.

Nutrition Facts : Calories 55.2, Fat 0.3, SaturatedFat 0.1, Cholesterol 8.9, Sodium 123.2, Carbohydrate 11.8, Fiber 0.3, Sugar 4.8, Protein 1.2

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