DEVILS WHIPPED PARFAIT

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Devils Whipped Parfait image

We served this at our family get-together, they LOVED it! We found that the longer you leave it in the fridge the creamier and more delicious it gets (unless you leave it in too long!). Garnish with chocolate curls and maraschino cherries!

Provided by SHELLEY H.

Categories     Cake Mix Cakes

Time 1h10m

Yield 15

Number Of Ingredients 4

1 (18.25 ounce) package devil's food cake mix
1 (18.25 ounce) package white cake mix
2 (12 ounce) containers frozen whipped topping, thawed
½ cup finely chopped pecans

Steps:

  • Prepare cakes according to package directions and bake in 9x13 inch pans. Cool completely. Cut into cubes.
  • Place devil's food cubes in the bottom of a glass serving dish. Fold pecans into whipped topping. Spread half of topping over devil's food cubes. Top with white cake cubes and spread remaining topping on top. Chill until serving.

Nutrition Facts : Calories 444.6 calories, Carbohydrate 61.2 g, Cholesterol 6.8 mg, Fat 18.6 g, Fiber 0.9 g, Protein 4.6 g, SaturatedFat 10.1 g, Sodium 479.7 mg, Sugar 38.7 g

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