DEVILISH VALENTINE'S CAKE
"Valentine's Day doesn't get much sweeter than when this fudge-covered creation makes an appearance. Prepared by our home economists, the berry topped masterpiece starts with a cake mix, so preparations is a snap." From Taste of Home
Provided by Barenakedchef
Categories Dessert
Time 45m
Yield 8-12 serving(s)
Number Of Ingredients 6
Steps:
- Grease a 9x12" baking pan. Line with waxed paper; grease and flour the paper. Set aside.
- Prepare cake batter according to package directions; stir in chocolate chunks. Pour into prepared pan.
- Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before inverting onto a serving platter.
- Spread warm cake with hot fudge topping.
- Arrange raspberries over the top.
Nutrition Facts : Calories 524.4, Fat 34.1, SaturatedFat 8.6, Cholesterol 53.9, Sodium 347.2, Carbohydrate 52.1, Fiber 4.2, Sugar 31, Protein 5.5
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