DEVILISH CHICKEN BELL PEPPERS

Devilish Chicken Bell Peppers image

Make and share this Devilish Chicken Bell Peppers recipe from Food.com.

Provided by southern chef in lo

Categories Chicken

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

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Ingredients

4 large green peppers
4 whole boneless skinless chicken breasts
3/4 cup finely chopped green pepper
1/4 cup finely chopped onion
3/4 cup melted butter margarine
1 1/2 cups crushed barbecue flavored potato chips
1 (3 ounce) can smoke-flavored deviled ham
1 egg, slightly beaten
1 (15 ounce) can tomato sauce
1/2 cup shredded cheddar cheese

Steps:

Cut off the tops of the green pepper and remove the seeds. Cook peppers in boiling, salted water to cover for 5 minutes; drain and set peppers aside.
Cut chicken into bite-sized pieces. Cook the chicken, chopped green pepper and onion together in butter over medium heat 5 to 7 minutes, stirring frequently; drain well.
Combine the chicken mixture, chips, ham, and egg; mix well. Fill peppers with the mixture.
Place in an 8-inch baking dish; pour tomato sauce over and all around peppers. Bake at 375°F for 25 minutes; sprinkle cheese over top of peppers, and bake 5 minutes more.

Nutrition Facts : Calories 781, Fat 49.2, SaturatedFat 12.3, Cholesterol 219.3, Sodium 1512.5, Carbohydrate 19.1, Fiber 5, Sugar 9.8, Protein 65.9

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