DEVILED STEAK STRIPS

Deviled Steak Strips image

Make and share this Deviled Steak Strips recipe from Food.com.

Provided by MizzNezz

Categories Meat

Time 50m

Yield 4 serving(s)

Number Of Ingredients 13

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Ingredients

12 ounces boneless round steak
1/4 cup chopped onion
1 teaspoon minced garlic
1 teaspoon cooking oil
1 cup water
1/2 cup tomato sauce
1 teaspoon vinegar
2 teaspoons horseradish
2 teaspoons mustard
1/2 teaspoon salt
1/4 teaspoon pepper
3 teaspoons flour (for thickening)
1/3 cup water

Steps:

Cut steak in thin strips.
Brown steak, onions, and garlic in in hot oil.
Stir in water, and next 6 ingredients.
Bring to a boil.
Reduce heat and simmer for 40 minutes.
Combine water and flour and stir in until thickened.
Cook and stir for 1 minute.

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