DEVILED STEAK

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Deviled Steak image

Make and share this Deviled Steak recipe from Food.com.

Provided by Jackie 6

Categories     Steak

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

1 tablespoon catsup
1 tablespoon water
1 tablespoon Worcestershire sauce
1 teaspoon dry mustard
1/4 teaspoon salt
1 dash pepper
1 lb boneless beef sirloin or 1 lb beef tenderloin, cut 1-inch thick

Steps:

  • For sauce, combine catsup, water, worcestershire sauce, dry mustard, salt & pepper.
  • Trim fat from meat.
  • Grill meat on uncovered grill directly over medium-hot coals for 6 minutes. Brush with sauce.
  • Turn & grill to desired doneness, allowing 6 to 9 minutes more for medium, brushing frequently with sauce.
  • Brush any remaining sauce over meat before serving.

Nutrition Facts : Calories 256.5, Fat 17.3, SaturatedFat 6.8, Cholesterol 76, Sodium 289, Carbohydrate 2.1, Fiber 0.1, Sugar 1.3, Protein 22

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