DEVILED SAUCE

Deviled Sauce image

This one was given to me by mother in law in 1996. Recommended for crumbed meats or a steak. Serving size will depend on how much sauce you like, used 6 as a guideline.

Provided by ImPat

Categories Sauces

Time 4m

Yield 1 cup, 6 serving(s)

Number Of Ingredients 8

Previous Next

Ingredients

2 tablespoons tomato sauce
1 1/2 tablespoons Worcestershire sauce
1 teaspoon chutney
1 teaspoon malt vinegar
1 teaspoon curry powder
1/2 teaspoon mustard powder
3/4 cup beef stock or 3/4 cup vegetable stock
2 teaspoons cornflour

Steps:

Combine all ingredients in a saucepan, bring to the boil and simmer for 2 minutes.
Pour into a jug to serve over your desired meat.

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #course #preparation #sauces #condiments-etc #easy #beginner-cook #diabetic #dietary #inexpensive #savory-sauces #3-steps-or-less