DEVILED SALMON - AUNT ADDIE

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DEVILED SALMON - AUNT ADDIE image

Categories     Fish

Number Of Ingredients 11

For 4 or 5 servings you will need:
1 lb can red salmon, drained and picked over
and flaked
2 c. evaporated milk - If one can isn't enough , add water or milk to make 2 cups
4 T. flour
4 T. butter
2 t. prepared mustard
bit of cayenne
1 T.Worcestershire sauce
2/3 c. buttered bread crumbs
1/4 t or less garlic salt

Steps:

  • Make heavy cream sauce by cooking flour and butter together in saucepan long enough to get rid of flour taste. Add evaporated milk and stir until thick. Add salmon, mustard, Worcestshire sauce, cayenne. Put in buttered shell or oven dish. Cover with crumbs and garlic salt that have been lightly browned in skillet. Keep in frig overnight if necessary. Bake 375 for 15 - 20 minutes.

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