DEVILED MUSHROOMS

Deviled Mushrooms image

Make and share this Deviled Mushrooms recipe from Food.com.

Provided by Millereg

Categories Breakfast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

Previous Next

Ingredients

1 ounce unsalted butter
6 ounces mushrooms, sliced
1 tablespoon plain flour
5 fluid ounces milk
2 teaspoons reduced-sodium Worcestershire sauce
1 teaspoon French mustard
1 tablespoon tomato puree
4 slices hot buttered toast
fresh parsley (to garnish)

Steps:

Melt the butter in a saucepan, and saute the mushrooms for 2 minutes.
Add the flour, cook for a minute and slowly add the remaining ingredients, stirring continuously until the mixture boils.
Simmer for 2 minutes.
Pile on top of the hot toast, and serve immediately garnished with parsley.

*** Explore more Deviled Mushrooms Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #breakfast #lunch #eggs-dairy #fruit #vegetables #easy #european #beginner-cook #heirloom-historical #holiday-event #kid-friendly #english #scottish #grains #stove-top #dietary #comfort-food #inexpensive #mushrooms #pasta-rice-and-grains #taste-mood #equipment