DEVILED MUSHROOMS

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Deviled Mushrooms image

Make and share this Deviled Mushrooms recipe from Food.com.

Provided by Millereg

Categories     Breakfast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

1 ounce unsalted butter
6 ounces mushrooms, sliced
1 tablespoon plain flour
5 fluid ounces milk
2 teaspoons reduced-sodium Worcestershire sauce
1 teaspoon French mustard
1 tablespoon tomato puree
4 slices hot buttered toast
fresh parsley (to garnish)

Steps:

  • Melt the butter in a saucepan, and saute the mushrooms for 2 minutes.
  • Add the flour, cook for a minute and slowly add the remaining ingredients, stirring continuously until the mixture boils.
  • Simmer for 2 minutes.
  • Pile on top of the hot toast, and serve immediately garnished with parsley.

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #breakfast     #lunch     #eggs-dairy     #fruit     #vegetables     #easy     #european     #beginner-cook     #heirloom-historical     #holiday-event     #kid-friendly     #english     #scottish     #grains     #stove-top     #dietary     #comfort-food     #inexpensive     #mushrooms     #pasta-rice-and-grains     #taste-mood     #equipment

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