CHILI
The chorizo gives this a very good flavor. Spice it with whatever you like. I used a habanero spice mix called "Hotter than Hell". But this doesn't have to be hot if you like it mild. Just season with whatever you are comfortable with.
Provided by PalatablePastime
Categories Pork
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Brown ground beef and chorizo with onion in a large heavy pan, breaking up meat lumps. Drain any fat.
- Add garlic paste, salt, pepper, cumin, paprika, chile powder, and ground habanero (or any other hot pepper or sauce you would like, in whatever quantity you like).
- Stir in beef broth and crushed tomatoes, and simmer covered, for 1 hour, stirring occasionally.
- Stir in beans, if using, and continue to cook until beans are hot.
- Serve hot with crackers if desired.
Nutrition Facts : Calories 826.5, Fat 55.3, SaturatedFat 20.3, Cholesterol 173.6, Sodium 3229.4, Carbohydrate 30.7, Fiber 7.4, Sugar 11.3, Protein 53.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#weeknight #time-to-make #course #main-ingredient #preparation #occasion #main-dish #beef #vegetables #potluck #fall #winter #chili #crock-pot-slow-cooker #stove-top #dietary #spicy #seasonal #ground-beef #meat #tomatoes #taste-mood #to-go #camping #equipment #4-hours-or-less
You'll also love
