DEVILED LAMB CHOP

Deviled Lamb Chop image

Number Of Ingredients 9

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1 6-ounce lamb shoulder chop
1 tablespoon cooking oil
2 tablespoons water
2 teaspoons prepared mustard
1/2 teaspoon lemon juice
1/8 teaspoon dried thyme, crushed
1 dash garlic salt
1 slice onion
1 1/2-inch thick green pepper ring

Steps:

Sprinkle chop lightly with salt and pepper.
In small skillet brown lamb chop on both sides in hot oil.
Blend water, mustard, lemon juice, thyme, and garlic salt. Spread mustard mixture over chop.
Top with onion slice. Cover and simmer 15 minutes.
Spoon pan juices over meat; top with green pepper ring. Cover and simmer 15 minutes more.