DEVILED HAM-STUFFED MUSHROOMS

Deviled Ham-Stuffed Mushrooms image

This is a quick and easy appetizer to impress just about anyone.

Provided by Jennifer Fisher

Time 25m

Yield 20

Number Of Ingredients 7

Ingredients

1 (8 ounce) package cream cheese, softened
1 (4.25 ounce) can deviled ham spread
½ (1 ounce) package dry onion soup mix
1 dash Worcestershire sauce
1 pinch curry powder
40 medium mushrooms, stems removed
¼ cup shredded Parmesan cheese, or to taste

Steps:

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with foil.
Mix cream cheese, deviled ham, onion soup mix, Worcestershire, and curry powder together in a bowl until well blended.
Stuff each mushroom with cream cheese mixture and place on the baking sheet with the stuffing facing up. Sprinkle with Parmesan cheese.
Broil in the preheated oven until cheese is nicely melted, 3 to 5 minutes.

Nutrition Facts : Calories 69.3 calories, Carbohydrate 2.1 g, Cholesterol 16.1 mg, Fat 5.7 g, Fiber 0.4 g, Protein 3.2 g, SaturatedFat 3.2 g, Sodium 155.1 mg, Sugar 0.7 g