DEVILED HAM MUFFINS

Deviled Ham Muffins image

In Yakima, Washington, Roberta Morgan shares her secret filling for these savory muffins. It's a surprising mixture of deviled ham and chopped carrot, celery and onions that makes the yummy muffins hearty and moist. The hand-held recipe is perfect for on-the-go breakfasts or afternoon snacks.

Provided by Taste of Home

Time 25m

Yield 10 muffins.

Number Of Ingredients 10

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Ingredients

2 tablespoons finely chopped carrot
2 tablespoons finely chopped celery
2 tablespoons finely chopped onion
1 tablespoon butter
1 can (4-1/4 ounces) deviled ham spread
2 cups biscuit/baking mix
1 tablespoon sugar
1 large egg
2/3 cup whole milk
1/2 cup shredded cheddar cheese

Steps:

In a small skillet, saute the carrot, celery and onion in butter until tender. Remove from the heat; stir in ham and set aside., In a large bowl, combine biscuit mix and sugar. Whisk egg and milk; stir into dry ingredients just until moistened. Fold in cheese., Fill greased or paper-lined muffin cups three-fourths full. Make an indentation in the center of each muffin; fill with 1 tablespoon ham mixture., Bake at 400° for 15-17 minutes or until a toothpick inserted in the muffin comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

Nutrition Facts : Calories 158 calories, Fat 7g fat (3g saturated fat), Cholesterol 33mg cholesterol, Sodium 364mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein.