DEVILED ENGLISH MUFFINS

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Deviled English Muffins image

My mother made these deliciously different sandwiches often when I was growing up. Served with fresh fruit and coleslaw, they make a fast summertime meal. - Pamela Dietsche, Bloomer, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 8

1/3 cup chili sauce
1-1/2 teaspoons ground mustard
1-1/2 teaspoons Worcestershire sauce
1 teaspoon dried minced onion
1 teaspoon salt
Pepper to taste
1 pound ground beef
6 English muffins, split

Steps:

  • In a bowl, combine the first six ingredients. Crumble beef over mixture and mix well. Spread meat mixture over muffin halves. Place on an ungreased baking sheet. Broil 4 in. from the heat for 10 minutes or until no longer pink.

Nutrition Facts : Calories 301 calories, Fat 11g fat (4g saturated fat), Cholesterol 50mg cholesterol, Sodium 912mg sodium, Carbohydrate 30g carbohydrate (5g sugars, Fiber 2g fiber), Protein 20g protein.

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