My mother made these deliciously different sandwiches often when I was growing up. Served with fresh fruit and coleslaw, they make a fast summertime meal. - Pamela Dietsche, Bloomer, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a bowl, combine the first six ingredients. Crumble beef over mixture and mix well. Spread meat mixture over muffin halves. Place on an ungreased baking sheet. Broil 4 in. from the heat for 10 minutes or until no longer pink.
Nutrition Facts : Calories 301 calories, Fat 11g fat (4g saturated fat), Cholesterol 50mg cholesterol, Sodium 912mg sodium, Carbohydrate 30g carbohydrate (5g sugars, Fiber 2g fiber), Protein 20g protein.
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