DEVILED EGGS WITH SUN-DRIED TOMATOES AND CHIVES

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Deviled Eggs with Sun-Dried Tomatoes and Chives image

Categories     Egg     Herb     Tomato     Appetizer     Spring     Bon Appétit     Sugar Conscious     Kidney Friendly     Vegetarian     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 10

Number Of Ingredients 7

6 large hard-boiled eggs, shelled
1/4 cup finely chopped drained oil-packed sun-dried tomatoes
1/4 cup minced fresh chives
1 tablespoon olive oil
1 1/2 teaspoons minced fresh thyme
1 teaspoon white wine vinegar
Additional drained oil-packed sun-dried tomatoes, cut into strips

Steps:

  • Cut eggs lengthwise in half. Scoop yolks into medium bowl. Mash yolks coarsely with fork. finely chop 2 egg white halves; mix into yolks. Add chopped sun-dried tomatoes and next 4 ingredients; mix well. Season with salt and pepper. Spoon about 1 tablespoon filling into each egg half, mounding slightly. Top with tomato strips. (Can be made 8 hours ahead. Cover; chill.)

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