DEVILED EGGS WITH HAM & A KICK
You really can't go wrong serving deviled eggs with ham-any time, any place. In this version, a bit of horseradish adds a kick to the classic.
Provided by My Food and Family
Categories Home
Time 1m
Yield EMPTY
Number Of Ingredients 7
Steps:
- Peel and cut eggs lengthwise in half.
- Remove yolks and set whites aside. Mash yolks in small bowl and add remaining ingredients; mix well.
- Spoon yolk mixture into egg whites. Garnish with a dash of paprika.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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