SLOW-COOKER HONEY-DIJON PORK ROAST

Slow-Cooker Honey-Dijon Pork Roast image

Enjoy your dinner with this pork roast that's slow-cooked and served with apple and honey-Dijon sauce.

Provided by Betty Crocker Kitchens

Categories Entree

Time 8h20m

Yield 8

Number Of Ingredients 9

Ingredients

1/2 cup chopped onion
2 apples, peeled, sliced
1 tablespoon honey
1 tablespoon Dijon mustard
1/2 teaspoon coriander seed, crushed
1/4 teaspoon salt
2 to 2 1/2 lb rolled boneless pork loin roast
1 tablespoon cornstarch
2 tablespoons water

Steps:

In 4 to 6-quart slow cooker, combine onion and apples. In small bowl, combine honey, mustard, coriander and salt; mix well. Spread on all sides of pork roast. Place pork over onion and apples.
Cover; cook on Low setting 7 to 8 hours.
Remove pork from slow cooker; place on serving platter. Cover with foil.
In small saucepan, blend water and cornstarch until smooth. Add apple mixture and juices from slow cooker; mix well. Cook over medium heat until mixture boils, stirring occasionally. Cut pork into slices. Serve pork with sauce.

Nutrition Facts : Calories 250, Carbohydrate 9 g, Cholesterol 85 mg, Fiber 1 g, Protein 31 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 180 mg, Sugar 6 g