DEVILED EGGS WITH CANDIED BACON & SRIRACHA

Deviled Eggs with Candied Bacon & Sriracha image

You've NEVER tasted deviled eggs this delicious. Sugary bacon, sriracha and even pickle juice combine in the most delicious appetizer on the platter.

Provided by My Food and Family

Categories Home

Time 10m

Yield 48 servings

Number Of Ingredients 8

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Ingredients

24 hard-cooked eggs
3 Tbsp. whipping cream
1/2 cup KRAFT Real Mayo
3 Tbsp. pickle juice
5 tsp. Sriracha sauce (hot chili sauce)
1 Tbsp. lemon juice
4 slices candied bacon, chopped *see tip
chopped fresh cilantro, for garnish

Steps:

Cut each egg in half and remove the yolk, placing yolks in a mixer bowl. Beat yolks until creamy. Add mayo, pickle juice, Sriracha and lemon juice; mix thoroughly, about 5 minutes. Pipe into each egg.
Top with bacon and cilantro.
Serve and enjoy!

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g