DEVILED EGGS
Steps:
- Place the eggs in a pan large enough to hold them in a single layer and cover with cold water. Bring to a boil, cover, turn off the heat and let eggs sit 15 minutes. Drain and run under cold water until eggs are completely cool.
- Peel eggs and cut in half lengthwise. Remove the yolks and rub through a fine-mesh strainer into a bowl. Add the mayonnaise, mustard and butter; mix until smooth. Stir in the lemon juice, cayenne, salt and white pepper to taste. Place in a pastry bag or Ziploc bag with a cut-off corner.
- Fill the egg whites neatly by pressing bag. Sprinkle with chives.
Nutrition Facts : @context http, Calories 67, UnsaturatedFat 3 grams, Carbohydrate 0 grams, Fat 6 grams, Fiber 0 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 74 milligrams, Sugar 0 grams, TransFat 0 grams
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Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #appetizers #lunch #side-dishes #eggs-dairy #american #canadian #easy #european #beginner-cook #potluck #diabetic #dinner-party #fall #finger-food #heirloom-historical #holiday-event #kid-friendly #picnic #spring #summer #winter #easter #eggs #dietary #new-years #seasonal #comfort-food #pacific-northwest #st-patricks-day #valentines-day #kwanzaa #taste-mood #to-go #presentation
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